The Mahua Liqueur, on the other hand, is quite something else. If I were to sum it up in one word, it would be 'Christmas'. It is extraordinarily easy to consume and there is no greater pleasure in life than sitting in the sunshine, imbibing this tipple on ice. The addition of Agave Syrup to this liqueur, changes the complexity of the spirit to make it sublime.
Strong wild flowers from Mahua base followed by the perfume of bee pollen and bright zesty notes of raw honey and sweet citrus.
Starts with a rich toffied sweetness, dry, floral jasmine appears from the Mahua chased by white tea bitterness.
Dominated by herbaceousness and black pepper spice carried by a rich caramel body.